Cooking Steps

[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)

[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)

One of my favorite biscuits --- egg yolk crispy biscuits, one is printed on the surface without Caramel juice, the other is coated with caramel juice, and the latter is more delicious, especially when the biscuits are hot when they are just out of the oven, their tongues will swallow them together ~ ~ ~ ~ ~ the first kind is good if you give them away. It's interesting to print some letters and small patterns.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 1 . Put sugar and a tablespoon of water together in a non stick pan, simmer over low heat and stir with a small spoon while cooking.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 2 . Turn off the heat when boiling.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 3 . Then add two more tablespoons of clean water and stir slowly while adding.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 4 . After cooking, the sugar syrup is relatively thick. Use a small spoon to scoop it up and it will slowly flow down.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 5 . Cool the prepared caramel sauce and set it aside.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 6 . Mix powdered sugar and low powder evenly.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 7 . Sift together into a softened butter bowl.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 8 . Add 1/2 teaspoon of salt.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 9 . Rub it evenly with your hands first.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 10 . Rub it like this: evenly coat the flour with butter.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 11 . Then pour in the egg yolk mixture without stirring.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 12 . Add a few more drops of vanilla extract.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 13 . Rub the above materials together by hand into a smooth dough.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 14 . Roll the dough into dough pieces with a thickness of about 3 centimeters.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 15 . Try to make the surface of the dough as smooth as possible, as the baked product will be more beautiful.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 16 . Put the noodles in the refrigerator and refrigerate for about half an hour until they become hard.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 17 . Prepare the molds, I use rectangular stamp molds and small molds that can print characters.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 18 . Stamp model.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 19 . Also prepare some low powder and small brushes.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 20 . Take out the refrigerated dough and slightly warm it down to soften the surface of the dough.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 21 . Dip the mold in flour first.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 22 . Engrave a stamp pattern on a large surface.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 23 . All stamp designs should be engraved together first.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 24 . Then use a printing die to print the desired letters on the stamp design.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 25 . The action should be fast, as the softening speed of the dough is extremely fast. If the action is slow, it will be difficult to print and affect the effect.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 26 . Oven middle layer, 190 degrees, about 10 minutes.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 27 . The surface coated with caramel juice is also first carved with a mold to create all the shapes.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 28 . Use a small brush dipped in cooled caramel juice to brush the surface of the dough.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 29 . I have used both a wool brush and a silicone brush, and uneven surface brushing is a normal phenomenon. When baked later, the caramel juice on the surface will naturally become evenly colored.
[my baking time] one of my favorite biscuits --- egg yolk crispy Biscuits (Caramel, printing)
Step 30 . It is also about 10 minutes at 190 degrees Celsius in the middle layer of the oven. Because there is caramel sauce on this surface, there is no need to pay too much attention to the color of the cookies. A darker color also looks better when baked, and a slightly longer baking time will make it taste better.
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